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Image Credit / YouTube And he’s back! Acclaimed chef, celebrity, and author, Andrew Zimmern, loved Fathom Seafood’s Dungeness fare so much that he came back for more; this time he tries out Fathom’s newest feature, the Pacific Northwest geoduck clam.  Straight from Zimmern’s Instagram page... Geoduck is the most delicious clam in the world. Sweet and briny, its distinct flavor will transport you to the Pacific Northwest coast. Take a bite, close your eyes… can you smell that saltwater breeze? It’s one of my favorite ingredients to work with, but the giant clam can be daunting to prepare—and might even...

Image Credit: All Recipes Are you looking for a fresh and spring-like recipe to impress your family and friends? These crab spring rolls will do just that. They have a perfect blend of sweet and spicy flavors: the succulent and sweet, fresh Dungeness crab meat will have you wishing you were at the beach, and the spice of the sriracha sauce adds just the right amount of kick to even it out.  Spring rolls can be served as delicious appetizers or even as a main course. The great thing about creating spring rolls is that you can get as creative...

Image Credit / Tom Douglas  Seattle’s culinary landscape is huge, and Tom Douglas promotes it, experiences it, and contributes to it. Not only does he own several restaurants in the city under the group Seattle Kitchen, but he also owns a cooking school called the Hot Stove Society and runs a popular radio show on Kiro 97.3 FM. On top of that, Douglas does an amazing job co-leading an entertaining, culinary-related hour once per week with acclaimed chef Thierry Rautureau, on the Hot Stove Society Radio and Seattle Kitchen podcast.  Oh, and don’t forget about the numerous cookbooks that Douglas...

Welcome to the Seattle Kitchen Podcast on Hot Stove Society Radio where chefs Tom Douglas and Thierry Rautureau share recipes based on a special weekly ingredient, review Puget Sound’s best restaurants and answer your burning culinary quandaries! Chef Tom Douglas, owner of Seattle Kitchen and from Kiro 97.3 FM and Hot Stove Society Radio does an amazing job co-leading an entertaining culinary-related hour once a week for anyone to listen to for free online or through Apple Podcasts.  French chef Thierry Rautureau, who is known as the “Chef in the Hat,” has owned many fine-dining restaurants in Seattle after coming...