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Jordan Quaglietta
Dungeness Crab FAQs

Dungeness Crab FAQs

As customers and website passersby know by now—Fathom Seafood is the number one place to be to order super fresh, live Dungeness crab. Many people partake in delicious Dungeness crab cuisine without knowing anything about the species. They are indeed interesting and delectable creatures that individuals all around the world crave.  Learn interesting FAQs about the food you love to eat and how you can get it on your dinner table by tomorrow night!  Where does the Dungeness crab get its name? The Dungeness crab gets its name from one of the areas in which it lives—“a shallow, sandy bay...

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Jordan Quaglietta
Smoked Geoduck Puttanesca Recipe

Smoked Geoduck Puttanesca Recipe

Image Credit / Wildfish Cannery If you’re looking for a more hearty, filling recipe—for lunch or dinner—this Italian geoduck meal will live up to your satisfaction. You may be asking what is a geoduck?  This is a rare twist on the traditional. The anchovies that are typically added to make spaghetti puttanesca are substituted here for smoked geoduck slices.  You can seem fancy and posh while serving this delectable meal to friends and family when in reality this recipe is quite simple and inexpensive to make!  Servings: 2 Ingredients: 8oz Spaghetti   1/3 cup olive oil  1 can smoked geoduck, drained...

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Jordan Quaglietta
Fathom Seafood Spotlight: More Chef Zimmern with Geoduck

Fathom Seafood Spotlight: More Chef Zimmern with Geoduck

Famous chef, Andrew Zimmern, is back in action with Fathom Seafood’s geoduck! Zimmern is well known for being an entertaining TV personality and chef—many people recognize him for his unique show Bizzare Foods. He also hosts an MSNBC series while exploring important issues through the lens of food called What’s Eating America. On top of that, he owns multiple restaurants, has his own set of cookbooks available, and is a philanthropist concerned about the environment and local communities.  He’s a jack of all trades!  In our last article with Andrew Zimmern, How to Clean a Geoduck 101, the chef goes...

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Jordan Quaglietta
Smoky Ribs BBQ Takes on Fathom Seafood’s Dungeness Crab

Smoky Ribs BBQ Takes on Fathom Seafood’s Dungeness Crab

Image Credit / Smoky Ribs BBQ  Rus Jones, the owner of Smoky Ribs BBQ, admits it’s his first time to have Dungeness crab from the Pacific Northwest—and who better to get them from than Fathom Seafood? This backyard and YouTube chef takes food to another level. Rus covers all the bases with some of the finest recipes on YouTube from traditional Southern barbecue, burgers, pizza, cajun cuisines, seafood, bread, desserts, and many many more!  Rus is using his Tunnel Tube Cooker in the video, which only takes a few minutes to heat up to the proper boiling temperature. If you...

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