News — Recipes

  Image Credit / Frances Janisch via Food and Wine  Cioppino (pronounced chuh-PEE-now) is an absolutely delicious Italian-American seafood dish that originated on the west coast––very near to where Dungeness crabs come from. It is considered a soup, or stew, that was traditionally consumed by Ligurian mariners and port workers in northern Italy in inns and taverns. The name cioppino stems from the Ligurian word, which means “chopped, torn to pieces.” After looking at the photo above, that definition is quite apparent.  The yummy part about cioppino is that it is made with various types of fish and shellfish and...

Image Credit / Elizabeth Stark via Brooklyn Supper The first day of spring isn’t until March 20, and depending on where you live, there is still a lot of winter left. With blizzards, bomb cyclones, and the typical snow flurries that are making their way around the country, people are trying to warm up! One of the best ways to do that, aside from turning up your heater, of course, is to eat a deliciously hearty and savory meal.  Chilis, soups, and chowders are a favorite during cold months. This winter vegetable chowder is especially delightful with its in-season Dungeness...

Image Credit: Paul Poplis / Getty Images via The Spruce Eats Spring is the best season to serve deviled eggs, so why not serve deviled crab at your next event? It makes for a succulent and tasty seasonal appetizer that will please everyone. The sauces and spices used in this concoction spice up the traditional “deviled” recipe. It serves as a comfort food when you need it and as a popular, spicy starter when you need to host an event.  Serve this delicious dish in the Dungeness crab’s own shell; and if that’s not your thing for whatever reason, substitute...

Start your 2022 with a satisfying and tasty Dungeness crab boil feast. Grab your friends and family and gather around the backyard with something to sip on while your sustainably caught Fathom Seafood Dungeness crab boils away. The recipe is simple and the best part about a seafood boil is that you can add or omit whichever ingredients you please, making it individualized for your tastebuds.  A crab boil is an easy way to entertain and satisfy dinner guests, as there is not much to it, yet the finished meal presents as if there was a lot involved in the...