News — Recipes

Jordan Quaglietta
Spicy Crab Spring Roll

Spicy Crab Spring Roll

Image Credit: All Recipes Are you looking for a fresh and spring-like recipe to impress your family and friends? These crab spring rolls will do just that. They have a perfect blend of sweet and spicy flavors: the succulent and sweet, fresh Dungeness crab meat will have you wishing you were at the beach, and the spice of the sriracha sauce adds just the right amount of kick to even it out.  Spring rolls can be served as delicious appetizers or even as a main course. The great thing about creating spring rolls is that you can get as creative...

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Jordan Quaglietta
Crab Toast With Lemon Aioli Recipe

Crab Toast With Lemon Aioli Recipe

Image Credit: Epicurious Get fancy and fabulous with this succulent spring recipe, where plenty of flavor is loaded into small crunchy bites. Your taste buds will thank you! Add to your culinary repertoire by making this dish. Impress guests by serving this delightful crab toast as an appetizer at an event or bring it out as a main dish during a seasonal luncheon. Either way, people will rave about it.  Check out all of our Dungeness Crab Recipes! Preparation The aioli can be made 1 day ahead and crab meat mixture can be made up to 2 days ahead; be...

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Jordan Quaglietta
Leek and Crab Lasagne Recipe

Leek and Crab Lasagne Recipe

Are you looking for a crab recipe that is a little more filling, yet is still healthy and packed with all the nutrition you need in a meal? This leek and crab lasagne will impress your friends and family, as well as your taste buds.  In case you are wondering...leeks are in the same category as the chive or scallion and are in the onion family; they have a sweet, mild flavor that makes them great for soups, stews, and other dishes with multiple ingredients.  Leek and crab lasagne is lighter and more refreshing than the meat version, and it...

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Jordan Quaglietta
Broiled Brioche Dungeness Crab Melt Recipe

Broiled Brioche Dungeness Crab Melt Recipe

Image Credit: Rob Howard @ Food and Wine Host a delicious luncheon that your guests will be talking about for a while with this unique take on a seafood melt. Dungeness crab meat, along with the light and crisp flavors of apple, red onion, and parsley will satisfy your taste buds. After adding in truffle butter and Gruyère cheese, you will have yourself a seemingly fancy and impressive lunch; but keep the secret to yourself...it’s actually quite an easy and simple recipe to make.  With over 1,500 5-star ratings on Food and Wine, this recipe is a winner. Vitaly Paley,...

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