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Jordan Quaglietta
Gluten-Free Keto Dungeness Crab Cakes

Gluten-Free Keto Dungeness Crab Cakes

Image Credit: Wholesome Yum Keto and gluten-free diets, whether it be for personal reasons or medical reasons, are becoming more and more popular. Both have its pros and cons, and both are very much protein-based diets. Dungeness crab offers not only high protein, but low carb and low calories, which makes this the perfect meat to eat when trying to live a healthy life.  While eating Keto or gluten-free is not bad for you, numerous people choose to eat this way as a lifestyle choice and describe an increase in their overall health and wellness after changing their diet. However,...

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Jordan Quaglietta
Geoduck Clam Stir Fry Recipe With Andrew Zimmern

Geoduck Clam Stir Fry Recipe With Andrew Zimmern

  Image Credit / YouTube  Do you want to know what else you can do with geoduck besides eating it in raw form?  Raw isn’t for everyone—therefore, Chef Andrew Zimmern is back with Fathom and has whipped up a super quick and easy meal that most individuals can enjoy.  This geoduck clam stir fry is an obvious twist on the traditional stir fry. Twists, in an extraordinary way, are what Zimmern is all about. We know him from Bizarre Foods, and the geoduck can definitely be considered bizarre—but it doesn’t taste odd! It tastes sweet and fantastic.  Zimmern’s most recent...

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Jordan Quaglietta
Chinese Celery Geoduck Recipe

Chinese Celery Geoduck Recipe

Image Credit / SCMP Cooking Now that Fathom Seafood sells live and fresh geoduck (pronounced gooey-duck) that can be shipped right to your door within 24 hours, it’s time to place your order and learn how to prepare them as meals.  The geoduck, which originates from the Puget Sound area in Washington, is gaining in popularity in America. It has always been a huge hit in some Asian countries, where they consider the geoduck clam a delicacy.  In one of our previous articles, Andrew Zimmern prepares and cleans geoduck.  Are you curious as to what geoduck clam tastes like? It may...

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Jordan Quaglietta
Harvesting Farm-Raised Geoduck Clams With Harry Soo

Harvesting Farm-Raised Geoduck Clams With Harry Soo

Recently, Fathom Seafood teamed up with Harry Soo to show viewers the incredible process of what goes into harvesting the famous geoduck clam.  Harry Soo is the owner of SlapYoDaddyBBQ and is an award-winning pitmaster—you don’t want to take him on because you probably won’t win. He is not only quite the competitor, but he is also a cooking instructor and social media BBQ influencer.  Follow SlapYoDaddyBBQ on YouTube and Instagram to see what we’re talking about.  You've seen Soo on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. He has won over...

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