News — Recipes

Matthew Wei
Featured Guest Author - Chris King - Dungeness Crab Delivered Live

Featured Guest Author - Chris King - Dungeness Crab Delivered Live

Guest Author: Chris King   In  quarantine we've had to get creative with both food and the company of people. For starters, food producers and grocery stores have had to pivot their businesses to a world where a store full of customers isn't an option anymore. With people we've also had to become extra cautious. Even if our family isn't in a high risk group, many of us have grand-parents and other elderly around us that are.   Even in the midst of a pandemic, as creative solutions for food delivery have been on the rise out of necessity, we've still...

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Matthew Wei
Island Vibe Cooking | Dungeness Crab Seafood Boil Recipe

Island Vibe Cooking | Dungeness Crab Seafood Boil Recipe

Photo rights to Island Vibe Cooking Island Vibe Cooking is a youtuber, social influencer, and recipe developer that specializes in Caribbean Cooking and taking everyday dishes and adding that special island flair. When asked to help develop a Dungeness Crab Recipe that featured Fathom Seafood's live Dungeness crab, she immediately started thinking of how to bring the flavor of the islands to this Pacific NorthWest favorite. The Dungeness crabs arrived "Very alive and very fresh" and "its so good and its sweet, yalls just have to get your hands on some live crab!". The crabs arrived from coast to coast and...

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Matthew Wei
Andrew Zimmern's Crispy Crab Rolls Recipe

Andrew Zimmern's Crispy Crab Rolls Recipe

Photo rights to Food network and Andrew Zimmern Andrew Zimmern is known for being an adventurous eater being the host of Bizarre eats. He has travel far and wide to try foods of all types. He's also a renowned recipe writer. Pioneered many new recipes, improved upon classics and put his own twists into everything he touches. Here is a delicious Crispy Crab Rolls recipe that can use Dungeness Crab Meat (Live is best!) for a great appetizer for any party. All recipe rights to Andrew Zimmern and The Food Network. Addition of Live Dungeness Crab can be bought at...

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Matthew Wei
NYE Fire Roasted Dungeness Chili Crab | BBQ Champion Harry Soo | SlapYoDaddyBBQ.com

NYE Fire Roasted Dungeness Chili Crab | BBQ Champion Harry Soo | SlapYoDaddyBBQ.com

"Originally a pilot from Malaysia, Harry arrived in the States in the 1980s and was introduced to barbecue while attending Texas Tech. His IT colleagues convinced him to do a barbecue competition, which he ended up winning, and since then Harry has never looked back." - Food Network Bio for Harry Soo. Harry Soo is an award winning BBQ grand champion pitmaster and cooking instructor that specializes in mouthwatering recipes for the home cook. He has over 27 Grand Championships, over 80 first place finishes around the world from US, Canada, and England. He has been seen on Chopped Grill masters...

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