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Eating crab claws and legs is an experience!  But not everyone is well-versed in eating crustacean. If you aren’t too familiar with eating crab, it can be slightly intimidating at first; although it’s worth learning and practicing so that you can master the art of cracking and eating the best meat there is. Crab meat is a versatile ingredient: you can boil, steam, grill, and fry it, and you can also whip up creative recipes like crab cakes, soups, casseroles, and fancy Cajun dishes using it.  The edible parts of a Dungeness crab are the claws, legs, body, and shells...

Photo rights to Food network and Andrew Zimmern Andrew Zimmern is known for being an adventurous eater being the host of Bizarre eats. He has travel far and wide to try foods of all types. He's also a renowned recipe writer. Pioneered many new recipes, improved upon classics and put his own twists into everything he touches. Here is a delicious Crispy Crab Rolls recipe that can use Dungeness Crab Meat (Live is best!) for a great appetizer for any party. All recipe rights to Andrew Zimmern and The Food Network. Addition of Live Dungeness Crab can be bought at...

"Originally a pilot from Malaysia, Harry arrived in the States in the 1980s and was introduced to barbecue while attending Texas Tech. His IT colleagues convinced him to do a barbecue competition, which he ended up winning, and since then Harry has never looked back." - Food Network Bio for Harry Soo. Harry Soo is an award winning BBQ grand champion pitmaster and cooking instructor that specializes in mouthwatering recipes for the home cook. He has over 27 Grand Championships, over 80 first place finishes around the world from US, Canada, and England. He has been seen on Chopped Grill masters...

Seafood boils are a popular food experience along many coastal towns where seafood is the most fresh and the restaurants know how to do their thing. And when you choose a seafood boil, it is an experience.  From Louisiana and the Southern Gulf Coast to South Carolina and Georgia and the Mid-Atlantic and Chesapeake Bay regions to the New England coast--seafood boils are all the rage. Do you ever travel to the Northwest coast? Washington and Oregon especially have amazing seafood restaurants where the Dungeness crab is prevalent and waiting to be eaten.  Are you hungry?  Below is a recipe...