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How to Cook Live Dungeness Crab by Fathom Seafood

Learn how to cook and break apart Live Dungeness Crab

Testimonials

"My order arrived before 10 AM, and the two crabs were well-insulated and in perfect condition. They were carefully packed using cold packs, and were a little drowsy until they warmed up as I prepped them. There was no seafood smell, something that my vegetarian wife was worried about. These crabs reminded me of going crabbing with family friends on Camano Island, they were so fresh! They were great steamed plain and also delicious in chili crab. I'll be sending some to my mom in Montana for Christmas, who misses the fresh seafood she had growing up in Oregon!"

Amy S.

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