At Fathom Seafood, our crabs are humanely handled before being brined and nitrogen frozen. We use a brine that’s four times lower in salt than most competitors, preserving the seafood’s natural flavor and texture without being too salty. 

Why It Matters:
Taste – Less salt means a more natural flavor.
Texture– The gentler brine keeps the crab meat tender.
Health– Our crab is lower in salt, making it a healthier option.
Quality – We maintain the best freshness and quality.  

By humanely handling, brining, and nitrogen freezing our crab, we ensure
the best taste and quality. Fathom Seafood offers the highest-quality crab available.