Learn how to cook and break apart Live Dungeness Crab
"My order arrived before 10 AM, and the two crabs were well-insulated and in perfect condition. They were carefully packed using cold packs, and were a little drowsy until they warmed up as I prepped them. There was no seafood smell, something that my vegetarian wife was worried about. These crabs reminded me of going crabbing with family friends on Camano Island, they were so fresh! They were great steamed plain and also delicious in chili crab. I'll be sending some to my mom in Montana for Christmas, who misses the fresh seafood she had growing up in Oregon!"
Dungeness crab meat is highly prized for its sweet, delicate flavor and tender texture. The Dungeness crab (Metacarcinus magister) is a species of crab found along the west coast of North America, from Alaska to Mexico. It is a popular seafood item in many coastal regions and is often served in restaurants and at seafood markets.
The meat of the Dungeness crab is harvested from the legs, claws, and body. It is a rich source of protein and contains a variety of important nutrients, including omega-3 fatty acids, zinc, and vitamin B12.
Dungeness crab meat is versatile and can be prepared in a variety of ways. It can be steamed, boiled, baked, grilled, or fried. It is often served with a variety of dipping sauces, including melted butter, lemon juice, garlic butter, or cocktail sauce.
Our Dungeness Crab meat is hand picked then quick frozen to ensure freshness.
Note: Crab meat may be in 1 lbs Vacuum Sealed bags fully frozen or in 1 lbs tubs fully frozen
Thaw out in the fridge and enjoy straight out of the tub or as a garnish, side dish or main dish!
This is Nick. He gets the crabs. He's a beast. Click here to buy.
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