News

Jordan Quaglietta
Smoky Ribs BBQ Takes on Fathom Seafood’s Dungeness Crab

Smoky Ribs BBQ Takes on Fathom Seafood’s Dungeness Crab

Image Credit / Smoky Ribs BBQ  Rus Jones, the owner of Smoky Ribs BBQ, admits it’s his first time to have Dungeness crab from the Pacific Northwest—and who better to get them from than Fathom Seafood? This backyard and YouTube chef takes food to another level. Rus covers all the bases with some of the finest recipes on YouTube from traditional Southern barbecue, burgers, pizza, cajun cuisines, seafood, bread, desserts, and many many more!  Rus is using his Tunnel Tube Cooker in the video, which only takes a few minutes to heat up to the proper boiling temperature. If you...

Read more →


Jordan Quaglietta
How to Clean a Geoduck 101: Andrew Zimmern Style

How to Clean a Geoduck 101: Andrew Zimmern Style

Image Credit / YouTube And he’s back! Acclaimed chef, celebrity, and author, Andrew Zimmern, loved Fathom Seafood’s Dungeness fare so much that he came back for more; this time he tries out Fathom’s newest feature, the Pacific Northwest geoduck clam.  Straight from Zimmern’s Instagram page... Geoduck is the most delicious clam in the world. Sweet and briny, its distinct flavor will transport you to the Pacific Northwest coast. Take a bite, close your eyes… can you smell that saltwater breeze? It’s one of my favorite ingredients to work with, but the giant clam can be daunting to prepare—and might even...

Read more →


Jordan Quaglietta
Spicy Crab Spring Roll

Spicy Crab Spring Roll

Image Credit: All Recipes Are you looking for a fresh and spring-like recipe to impress your family and friends? These crab spring rolls will do just that. They have a perfect blend of sweet and spicy flavors: the succulent and sweet, fresh Dungeness crab meat will have you wishing you were at the beach, and the spice of the sriracha sauce adds just the right amount of kick to even it out.  Spring rolls can be served as delicious appetizers or even as a main course. The great thing about creating spring rolls is that you can get as creative...

Read more →


Jordan Quaglietta
Fathom Seafood Spotlight: Chef Tom Douglas

Fathom Seafood Spotlight: Chef Tom Douglas

Image Credit / Tom Douglas  Seattle’s culinary landscape is huge, and Tom Douglas promotes it, experiences it, and contributes to it. Not only does he own several restaurants in the city under the group Seattle Kitchen, but he also owns a cooking school called the Hot Stove Society and runs a popular radio show on Kiro 97.3 FM. On top of that, Douglas does an amazing job co-leading an entertaining, culinary-related hour once per week with acclaimed chef Thierry Rautureau, on the Hot Stove Society Radio and Seattle Kitchen podcast.  Oh, and don’t forget about the numerous cookbooks that Douglas...

Read more →